Agriculture
‘Upcycled’ Food: An Innovative Approach to Food Loss and Waste
By producing more food with fewer resources, upcycled foods ensure that land and other valuable inputs like water and human capital are not squandered.
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Nathalie Voit
Nathalie Voit writes about energy, environmental innovation, and emerging technologies for C3 Journal. A University of Florida graduate and alumna of The Heritage Foundation’s Young Leaders Program, she has covered topics ranging from battery technology and geothermal power to agriculture and sustainable materials.
Latest essays
Science & Tech
Running Tide Technologies: Farming Kelp to Fight Climate Change
An innovative startup in Maine has prototyped a simple (and brilliant) idea in the up-and-coming field of carbon removal.
Science & Tech
How AI Can Help Airlines Reduce Their Carbon Footprint
AirAsia’s recent success with digital solutions is a model in sustainable aviation.
Culture
Regenerative Farming: Fashionably Late, but Here to Stay
Cotton is a staple product in shirts and jeans, but the carbon emissions released from large agricultural fields are a big contributor to climate change. Regenerative farming offers a solution.
Science
Seaweed: An Out-of-the-Box Experiment in Carbon Mitigation
Studies show introducing seaweed into the cattle diet can help the meat industry reduce its carbon footprint.